Skilled Meat Worker

We're hiring meat workers (boners, slicers, and slaughtermen) and entry-level production workers for various roles including trimming, cutting, boning, slicing, cleaning, meatpacking, general laboring, chiller room operations, equipment operation, distribution, warehousing, packing, scanning, and industrial cleaning.

Benefits include full-time permanent positions with a minimum of 38 hours per week, overtime and weekend shifts available, competitive wages above award rates, stable employment, supportive environment, comprehensive on-the-job training, paid induction programs, career advancement opportunities, discounts on meat and other products.

Salary ranges from $47,800 to $70,000+ per annum, with skilled meat workers starting at $70,000+ per annum.