Sous Chef 

Sponsorship available

Are you a passionate and talented chef eager to bring the rich flavors of Indonesian culture to Perth? Our Indonesian Warung is seeking a skilled and creative Sous Chef to join our team. We are dedicated to providing an authentic Indonesian dining experience, and we need your expertise to help us achieve this goal.

Key Responsibilities:

• Assist the Head Chef in planning and executing the Indonesian Warung's menu.
• Prepare and cook Indonesian dishes with precision and consistency.
• Supervise kitchen staff and ensure smooth kitchen operations.
• Maintain high standards of food quality and presentation.
• Ensure compliance with food safety and hygiene standards.

Requirements:

• Previous experience as a sous chef in a fast-paced, high-volume restaurant.
• In-depth knowledge and experience with Indonesian cuisine.
• A passion for creating authentic Indonesian flavors.
• Strong leadership and teamwork skills.
• Excellent communication skills in English.

What We Offer:

• Competitive salary ($70,000 - $80,000 per year).
• The opportunity to work in a dynamic and culturally diverse environment.
• Career development and growth opportunities.
• A chance to be part of a team dedicated to sharing the beauty of Indonesian cuisine with Perth.

If you meet the qualifications and are excited about the prospect of bringing Indonesian flavors to life in Perth, we encourage you to apply for this exciting opportunity. Join our team and be a part of our journey to deliver an authentic and memorable Indonesian dining experience in Western Australia.

• Location:Western Australia, Australia
• Type:Full Time