Restaurant Supervisor

• Be part of a vibrant and supportive team
• Enjoy career progression opportunities
• Be a part of a renowned establishment known for quality service

Important: This is a permanent position, and our client is seeking candidates with unrestricted, permanent Australian work rights. Unfortunately, we are unable to consider applicants seeking sponsorship or those on temporary work visas.

Restaurant Supervisor Wanted: Join Our Clients Dynamic Team!

Are you ready to step into a leadership role at a well-established, high-energy venue that’s a favorite for both locals and tourists alike? Our clients restaurant offers a relaxed dining experience, known for its fantastic food, exceptional service, and vibrant atmosphere. With no two days the same, you'll thrive in this fast-paced environment, with opportunities for growth for the right person. Their management team believes in empowerment and open communication, ensuring everyone is aligned and working together to deliver outstanding service. Hard work never goes unnoticed, and they reward our team generously. 

About the Role:

As the Restaurant Supervisor, you’ll support the Restaurant Manager by leading your team during shifts, setting the tone with your hands-on approach. You’ll be responsible for ensuring smooth service, even running your own section when needed. The venue operates 7 days a week for lunch and dinner, with dinner being the busiest time. Most shifts will be from 3 PM to close, Monday through Friday, or with two weekdays off. In this 2IC role, you’ll step into the Restaurant Manager’s position during their absence. 

Key Qualifications:

• Proven experience in a high-volume a la carte restaurant, ideally as a Senior Food and Beverage Attendant, Team Leader, or Supervisor.
• Ability to stay calm under pressure in a busy environment.
• Strong passion for food and wine.
• Excellent customer service skills.
• Meticulous attention to detail and a team-oriented mindset. 

Essential Skills:

• RSA certification.
• Strong communication skills.
• Experience with reservations and floor plans.
• Expertise in opening and closing procedures.
• Ability to train and mentor staff.
• Proficiency with POS systems.
• A professional and friendly demeanor with a customer-first approach. 

What’s in It for You?

• A vibrant, upbeat work environment.
• Genuine management support.
• A good hourly rate commensurate of experience
• A flexible roster that suits your lifestyle and the needs of the venue.
• Real career advancement opportunities.