Jobs Details

Key Responsibilities:

• Prepare and cook dishes according to our menu and recipes, ensuring consistency and quality.
• Collaborate with the Staff to maintain a smooth and efficient operation.
• Follow food safety and hygiene protocols to guarantee the health and safety of our patrons.
• Contribute to maintaining a clean and organised kitchen space.

The right applicant will be first and foremost experienced, able to work fast while maintaining quality.

• Reliable and have a pleasant nature.
• Be able to work within a team
• Undertake all duties politely and honestly
• Punctual with attendance
• Friendly and cooperative