Jobs Details

Our client is a well established hotel chain and is  is looking for a Chef de Partie  to join there Hotel in a great location.

To be considered for this role you must possess the following attributes:

• AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
• Superior work ethic
• Ability to work under pressure
• Be a team player
• Enthusiastic "can do" approach
• A friendly and approachable personality Is a must

ABOUT YOU:

Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Availability to work weekends and public holidays as required within a rotating roster
Well presented, punctual and reliable

Ability to keep your section clean and organised with a good understanding of
work flow and structure
Ability to prioritize and work under pressure
A passion for quality food and produce
accommodation assistance provided

salary : Hotels award level 5