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Job Description
5-night dinner shift
Full Time
Wages - $30-$35 per hour
Tasks & responsibilities
- Menu planning and costing of menus.
- Monitor and ensure the high quality of food throughout preparation and presentation.
- Prepare and cook meals safely and in a clean environment.
- Prepare and cook meals safely and in a clean environment.
- Full stock control and accountability for stock-takes, ordering and stock rotation.
- Take charge of menu changes and specials, using your creativity to produce exciting plates.
- Minimise wastage and ensure cost control for maximum business profitability.
- Work closely with the restaurant manager and front-of-house team
- Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency. Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed.
- Supervise and train kitchen staff on proper cooking techniques. Monitoring food handling, preparation, and presentation of dishes
- • Ensure compliance with food and hygiene and implement safe work practices.
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Location:New South Wales, Australia
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Type:Full Time
Company Overview
, New South Wales, Australia
Clever Chachi is a modern Indian multi-cuisine restaurant that has gained popularity for its unique blend of traditional and contemporary flavors. The restaurant was founded by a visionary entrepreneur who embarked on a journey to bring the best of I... Read More