Job role insights

  • Date posted

    August 28, 2024

  • Hiring location

    South Australia

  • Offered salary

    Negotiable Price

  • Experience

    3 - 5 Years

Description

Our client is a well established hotel chain and is  is looking for a Chef de Partie  to join there Hotel in a great location. 

To be considered for this role you must possess the following attributes: 

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role

Superior work ethic

Ability to work under pressure

Be a team player

Enthusiastic "can do" approach

A friendly and approachable personality Is a must
 
ABOUT YOU:

Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable
Ability to keep your section clean and organized with a good understanding of
work flow and structure
Ability to prioritize and work under pressure
A passion for quality food and produce
accommodation assistance provided
 
salary : Hotels award level 5 
  • Location:South Australia, Australia
  • Type:Full Time

Interested in this job?

280 days left to apply

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