Head chef assistant

If you have a passion for food and take pride in preparing consistently good food, then we would love to hear from you.

Your Role

This role is responsible for assisting the Head Chef, working Monday to Saturday from 10am to 3pm & 630pm - 9pm, with occasional additional hours for events.

Your duties include:

• Cleaning and polishing of all dishes, crockery, glassware, cutlery and kitchen utensils and equipment
• Clean and maintain kitchen area, cold room, fridges, store room and to comply with health and safety standards
• Undertake food purchases as required
• Receive, check produce and unpack and store deliveries appropriately
• Basic food preparation; including washing, chopping and storage

• Location:New South Wales, Australia
• Type:Full Time